Blair Estate 2013 Pinot Noir
Delfina's Vineyard

Only 400 cases produced. Delfina’s Vineyard is the very heart and soul of the Blair Estates’ label. Named after our family matriarch, the vineyard sits on the very first property purchased by our grandparents in the 1920s. Whole berry fermentation was started with cultured yeasts in small open top tanks. The cap was manually punched down for optimum extraction and structure. The wine was transferred to a combination of Francois Frere and Seguin Moreau Burgundy barrels, with forty-five percent being new, for 10 months of aging. In the glass, the our signature “Delfina’s” Pinot Noir displays a nose of rose petal and spice combined with bing cherry and strawberry. This spicy fruit tandem carries onto the palate, joined with a light touch of warm, vanillin-oak. Medium acidity and silky tannins give the wine weight in the mouth and carry it to a long finish.

91 Points - Wine Enthusiast Magazine 
91 Points - International Wine Review
90 Points, Gold - 2016 The Toast of the Coast Wine Competition
91 Points, Gold - Best of the Arroyo Seco AVA - 2017 Toast of the Coast Wine Competition
Arroyo Seco Pinot Noir Winery of the Year - 2016 New York International Wine Competition
Best of the Arroyo Seco AVA - 2016 The Toast of the Coast Wine Competiton
Double Gold - 2016 Denver International Wine Competition
Gold - 2016 New York International Wine Competition
Gold - 2016 San Francisco International Wine Competition
Gold - 2017 East Meets West Wine Competition
Silver - 2016 Jefferson Cup Invitational
Silver - 2016 Texsom International Wine Competition
Silver - 2016 Los Angeles International Wine Competition
Silver - 2017 Monterey International Wine Competition
Silver - 2017 Los Angeles International Wine Competition
Silver - 2017 Central Coast Wine Competition
"Carbonara is a most luxurious, silky sauce (made with pancetta or guanciale, egg yolks and cheeses) that usually pairs with spaghetti. To make the dish really pop, pair it with the elegant, cherry-inflected Blair Estate Pinot Noir."
                      Marlene Rossman, Manhattan Wine Seminars, LLC
 
 
Price: $40.00  add to cart
Sale Price: $34.00

Blair Estate 2016 Rose of Pinot Noir Delfina's Vineyard

Only 125 cases produced. From the beginning, this Rosé of Pinot Noir was planned as a separate wine. We did not simply “bleed off” juice in the oft used saignée method, as an afterthought to making a red wine. Instead, we employed a short, limited maceration after the fruit was destemmed. The
Pinot Noir juice then soaked on its skins for 20 hours, picking up the beautiful pink hue. It was fermented in a cold stainless steel tank to lock in the color and fruit expression. It fermented completely to dryness and then was aged for six months in “neutral” French oak. This second Blair Rosé is a serious “pink” wine. Serve well chilled with a Salade Niçoise or an herbed salmon steak fresh off the grill.

Gold - 2016 Denver International Wine Competition
Gold - 2016 Drink Pink Vino International Rose Competition
Silver - 2017 San Francisco Chronicle Wine Copetition
Silver - 2017 Toast of the Coast Wine Competition
“If you’re looking for a serious pink wine for a red wine lover, go for Blair’s full-bodied rose”   “20 great rose wines to try this summer” 
                                                                                                     Mary Orlin, Bay Area News Group

 

Price: $22.00  add to cart
Sale Price: $18.70

Blair Estate 2015 Delfina's Chardonnay

Price: $30.00  add to cart

Blair Estate 2015 Chardonnay "The Matriarch" Delfina's Vineyard

Price: $40.00  add to cart

Blair Estate 2015 Pinot Gris

Using free run and a light press, fifty percent of the juice was fermented and aged in neutral French oak barrels; the other fifty percent in small stainless steel barrels to preserve the lush fruit character. Battonage, lees stirring, was done once a week. The result is a limited release of only 125 cases that is everything a Pinot Gris should bve: lush tropical fruit flavors allied to bright, refreshing acidity. Made in a drier, "Alsatian style", it is delicious now but will also reward patient cellaring over the next two to three years.  It's a natural pairing for shellfish, chicken & pork.

Price: $26.00  add to cart

Blair Estate 2014 Pinot Noir Morgantini Vineyard

Only 150 cases produced. Morgantini is a well-regarded estate very close to ours in the Arroyo Seco district. From their best blocks, we picked “Clone 115” at 27.5 Brix. We fermented in 1.5 ton bins at a peak temp of 35?C with a total fermentation time of twelve days. After pressing, the young wine was settled in tank for 48 hours before racking to French oak barrels; 25% new, with the balance being one and two year old cooperage.
This Pinot was aged for 10 months and then very lightly filtered for clarity only, before being bottled. In the glass, the Morgantini Pinot Noir displays a nose of sage and spice combined with black cherry and strawberry. This spicy herb / fruit tandem carries onto the palate, joined with a light touch of warm, vanillin-oak. Good acidity and mid-weight tannins give the wine grip in the mouth and carry it to a long finish.

Gold - 2015 Affairs of the Vine, Pinot Shoot Out
Silver - 2016 Central Coast Wine Competition
Silver - 2016 Orange County Fair Commercial Wine Competition
Silver - 2017 Central Coast Wine Competition
Price: $35.00  add to cart

Blair Logo Waiter's Corkscrew

Price: $8.99  add to cart

Blair Logo Tasting Glass

Price: $7.37  add to cart